Microwave Fudge

Patsy Holdman, Bernice High 3 cups sugar3/4 cup margarine1 (5 oz) can evaporated milk1 (12 oz) package semi-sweet chocolate pieces1 (10 oz) jar marshmallow creme1 cup chopped nuts1 tsp vanillla Combine sugar, butter and milk in buttered large glass mixing bowl. Cover with plastic wrap. Microwave 10 minutes on MEDIUM HIGH ROAST. Stir and continue … Continue reading Microwave Fudge

Swiss Mocha Mix

Patsy Holdman, BHS 1 cup cocoa2 cups sugar2 cups instant nonfat dry mix2 cups non-dairy coffee creamer1/2 cup instant coffee Mix well. Let it stay in a mixture a few days before using. For 1 cup beverage use 3 tablespoons to 3/4 cup boiling water.

Hot Chocolate

Patsy Holdman, B.H.S. 11 oz Coffee-Mate®2 lb Hershey's® instant chocolate1 lb box powdered sugar8 quarte size powdered milk Sift ingredients together. Store in a tightly sealed gallon jar. Use 3 heaping teaspoons per cup of hot water or according to taste.

Slush Punch

Patsy Holdman, B.H.S. 2 packages lemon-lime Kool-Aid®2 small packages orange pineapple Jello®1 cup sugar1 large can pineapple juice1 or 1 1/2 quart Sprite® Put Kool-Aid®, Jello® and sugar in a gallon jar. Add 2 cups boiling water and dissolve. Add pineapple juice, then fill to top with water. Put in a large container and add … Continue reading Slush Punch

Rice Krispies Treats

Judy Gray, B.H.S., Patsy Holdman, B.H.S. 1 cup sugar1 cup white corn syrup12 oz peanut butter1 medium size box Rice Krispies Heat sugar and syrup until bubbles begin to form. Remove from heat and mix with peanut butter. Stir in Rice Krispies®. Pour onto a buttered (9x12 inch) cookie sheet. Press and cut into squares.

Dump Cake

Patsy Holdman, B.H.S. 1 can cherry pie filling1 can crushed pineapple1 box yellow cake mix (dry)1 cup pecan pieces1 cup coconut1/4 lb melted oleo Layer in pan in order given and bake for 1 hour, or until brown and toothpick comes out clean in 350° oven. Use 9x13 inch pan.