Peach Salad

Melba HodgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 16 peach halves1 lb cottage cheeseSalt to tasteAlot of pepper1 cup pecans, chopped Mix ingredients well. Stuff peaches with mixture. Arrange on lettuce leaves. Chill. IN LOVING MEMORY OFJERD AND LILL TUCKERGiven byMack and Becky McCullin