Peach Soufflé

Nina Henson, Linville High School 2 cup hot water1 (3 oz) pkg. Jello® Peach2 (10 oz) frozen peaches1 1/4 cup syrup drained from peaches1 (8 oz) cream cheese2 cup whip cream Make Jello®. Chop peaches. Save syrup. Blend peach syrup in cream cheese. Stir in Jello®. Fold whip cream in peaches and save 1 cup … Continue reading Peach Soufflé