Fresh Peach Ice Cream

Rowena Roberson - 7-12-92Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can evaporated milk1 can condensed milk6 eggs2 cup sugar1 tsp vanilla2 cup fresh peaches, mashedMilk Separate egg yolks from whites. Beat yolks and sugar together. Then add evaporated milk, condensed milk, vanilla, and peaches. Beat egg whites separately and then fold in the milk … Continue reading Fresh Peach Ice Cream

CURRIED FRUIT

Jan DavidsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can sliced peaches1 large can sliced pears1 large can black cherries1 jar red cherries4 or 5 bananas Drain fruit and cut bananas. Put in casserole. Mix: 1 cup brown sugar4 Tbsp cornstarch1 Tbsp curry powder Sprinkle above over fruit in casserole. Cover and bake 30 … Continue reading CURRIED FRUIT

Spiced Indian Peaches

Rebecca Lawrence-Stenzel 1 bushel peaches (Indian if available) sugar vinegar pickling spice Peel peaches; place in large container (stainless steel, glass, etc.), layering with sugar (approximately 5 pounds). Let peaches soak overnight. This will produce a nice syrup and will "toughen" the fruit to provide a better texture. Add vinegar to taste (16 to 32 … Continue reading Spiced Indian Peaches