Linda Pennington, Lillie School 2 sticks margarine2 lb powdered sugar2 cup crunchy peanut butter1 cup ground pecans1 block semi-sweet chocolate1 block paraffin Cream margarine and peanut butter together. Add pecans. Gradually add powdered sugar. After all the ingredients are mixed together, form into small balls. Chill. Mix paraffin and chocolate in double boiler. Dip balls … Continue reading Peanut Butter Balls
Peanut Butter Balls
Nut Butter Balls
Latnie B. Kesee, FMS 1 cup soft butter or margarine1/4 to 1/2 cup granulated sugar or confectioners sugar1/2 tsp salt1 tsp almond extract or 2 tsp vanilla2 cups flour1 to 2 cup finely chopped walnuts or Brazil nuts Mix butter and sugar until fluffy, then add salt, flavor, flour and nuts; mix well. Refrigerate until … Continue reading Nut Butter Balls
Peanut Butter Balls
Joyce Phillips, F.H.S. 1 box powdered sugar2 sticks butter (at room temperature)1 1/2 cup peanut butter Chocolate Mix: 1/2 block parafiin wax1 (12 oz) package chocolate chips Mix powdered sugar, butter and peanut butter well with hands and roll into balls. Put on sheet pan covered with plastic wrap and chill until firm. Melt in … Continue reading Peanut Butter Balls
Peanut Butter Balls
Twyla Davis 2 boxes powdered sugar1 can Eagle Brand milk2 sticks butter2 cups peanut butter12 oz semi-sweet chips1/4 block paraffin Melt butter; mix in sugar, milk and peanut butter. Roll mixture into balls and freeze until hard. Melt chips and paraffin; dip balls in chocolate and place on wax paper.
Shiloh To Canaan Kitchen 