Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Can Barlett pear halves, drained1 (3 oz) package cream cheese1/2 cup nuts chopped1/2 cup crushed pineapple, drained2 Tbsp maraschino cherries, chopped Stir cream cheese until soft. Then blend in nuts, pinapple, and cherries. Fill pear half. Serve on lettuce leaf. Top with 1/2 cream.
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Jo Ann Spigener 1 No. 303 can Bartlet pears, drain and save syrup1 package lemon Jello®1 (3 oz) package cream cheese1/2 pint whipped cream Mix jello and cream cheese. Heat syrup from pears and pour over jello and cheese, stir until well mixed. Mash pears and add to jello and cheese mixture. When cool, whip … Continue reading Pear Salad