Pear Salad

Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Can Barlett pear halves, drained1 (3 oz) package cream cheese1/2 cup nuts chopped1/2 cup crushed pineapple, drained2 Tbsp maraschino cherries, chopped Stir cream cheese until soft. Then blend in nuts, pinapple, and cherries. Fill pear half. Serve on lettuce leaf. Top with 1/2 cream.