Pecan Pie

Jessie Hamilton, F.H.S. 3 Tbsp shortening3 eggs1/4 tsp salt1 1/4 cup chopped pecans1 Tbsp flour1/2 cup sugar1 can pancake Karo®1 tsp vanilla1 unbaked pie shell Cream shortening, sugar, flour, and salt. Add remaining ingredients; blend well. Pour in pie shell. Bake at 375° for about 40 to 50 minutes.

Pecan Pie

Mary George, Lillie School 3 eggs, beaten1 cup pecans2 Tbsp oleo1 tsp vanilla1 cup corn syrup1/2 tsp salt1 cup sugar1 unbaked pie shell Mix syrup with eggs; add other ingredients. Pour into pie shell. Bake for 15 minutes at 400°, then 30 minutes at 350°, or until done.

Pecan Pie

Karen Hall, Lillie School 1/2 cup melted margarine1 cup sugar2 cup light corn syrup4 eggs1/2 tsp salt2 cups chopped pecans2 unbaked pie shells Mix flour, salt, sugar, eggs, vanilla, and syrup. Add pecans. Pour in unbaked pie shells. Bake at 350°F. for 40 - 45 minutes.

Pecan Pie

Darlene Grafton 3 eggs3/4 cup sugar1 cup dark or light corn syrup1/8 tsp salt2 Tbsp melted margarine1 tsp vanilla1 cup pecans1 unbaked pastry shell Beat eggs slightly; add next 5 ingredients and mix well. Fold in pecans; pour into unbaked pastry shell. Bake in preheated 400° oven for 15 minutes; reduce temperature to 350° and … Continue reading Pecan Pie

Pecan Pie

Janie Jowers 2/3 cup sugar 1/2 cup white Karo syrup 2 eggs 2 Tbsp flour 1 Tbsp vanilla 1 cup pecans Beat eggs with flour and sugar. Add Karo. Add pecans, vanilla and melted butter. Pour into unbaked pie shell. Bake at 300° for about 1 hour.      

Karo Pecan Pie

Mrs. Lou Ellen Black Farmerville, La. #207 OES 3 eggs, beaten 1 cup sugar 1/2 cup white Karo 1 cup pecans dash of salt 1/2 cup melted butter Mix and pour into pie shell and bake slowly till pie filling is firm.