Christmas Cookies 2 (1 ounce) squares unsweetened chocolate1/2 cup butter or margarine2 eggs1 cup sugar1/2 cup all-purpose flour1/2 cup chopped walnuts or pecans1 1/2 cups sifted powdered sugar3 tablespoons butter or margarine, softened2 tablespoons whipping cream3/4 teaspoons peppermint extract2 drops green food coloring (optional)2 (1 ounce) squares sweet baking chocolate2 tablespoons butter or margarine1 teaspoon … Continue reading Chocolate-Mint Layer Squares
Lovie Price FombyFamily Treasures Fritos (use the smaller size Fritos)RiceChiliShredded LettuceChopped TomatoChopped OnionTaco SauceCheddar Cheese, shreddedOlivesChopped PecansCoconut The amount to prepare depends on number of people to be served. Stack on plate in order given. Don't leave off pecans and coconut. YOU'LL BE SURPRISED!!!! Note from Cindy: This is a very easy way to have … Continue reading Mexican Stack-Up
Olive Nut Sandwiches
Betty TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz cream cheese1/2 cup mayonnaise1/2 cup green olives, chopped1/2 cups pecans, chopped1/2 tsp onion powder1/2 tsp white pepper Use wheatberry bread. Spread lightly with oleo first. A good sandwich for a party or shower.
Lillian UpshawFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (8 oz) package cream cheese1 cup carrots, grated1/2 cup pecans, toasted and grated2 Tbsp onion, gratedMayonnaise to spreading consistencyWhite and dark bread Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end … Continue reading Carrot Sandwiches