Butterfingers

Peggy Ginn, FHS 1 cup margarine, softened1 cup crunchy peanut butter1 box confectioners sugar1 1/2 cup graham cracker crumbs1 (6 oz) package chocolate chips Blend all except chips in large bowl and press into 13x9 inch pan. Melt chips in double boiler and quickly spread over top. Place in refrigerator and chill. Cut in small … Continue reading Butterfingers

Snow Ball

Peggy Ginn, FHS 8 oz package cream cheese2 cup powdered sugar2 package whipped topping or 4 cup Cool Whip®Angel food cake Blend cream and powdered sugar; mix with whipped topping mix. Chop cake up in small chunks. Add to preceding mixture. Spread into pan. Top with one of the following: Lemon pie filling, cherry pie … Continue reading Snow Ball

Crock Pot Chili Dip

Peggy Ginn, FHS 2 cans chili (no beans)1 large can hot tamales1 large onion, grated1 lb Velveeta® cheese Mash tamales well. Add other ingredients and heat in crock pot on HIGH setting for 2 hours before serving. Reduce heat to LOW and place on serving table with assortment of crackers.

Diet Spiced Tea Mix

Peggy Ginn 1 cup lemon flavored iced tea mix with NutraSweet®3 Tbsp orange flavored beverage crystals with NutraSweet®1 Tbsp apple pie spice1 (0.49 oz) package lemonade flavored drink mix with NutraSweet® Combine all ingredients. For each serving, place 1 1/4 to 1 1/2 teaspoons mix in a cup. Add 3/4 cup hot water, stirring well.