Spicy Baked Beans

Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.

Pepper Sauce

Latnie B. Kesee, FMS Fresh pepper1 tsp salt to each jar1 Tbsp cooking oilHot vinegar Put 1 teaspoon salt and 1 tablespoon cooking oil and pour hot vinegar over your peppers and seal. Pepper will stay crunchy all the time.