Tony’s Rice

Deborah FisherFamily Treasures Boil chicken in salt and pepper for 25 minutes. 3/4 cup rice, uncooked1 cup grated cheesepimento and green pepperschopped (optional) Deboned chicken on top of above. 1 3/4 - 2 cup chicken broth1 can cream of mushroom soup dotted on top Bake at 350 degrees for 45 minutes to 1 hour uncovered. … Continue reading Tony’s Rice