Jeanette Price VaughanFamily Treasures 1 3/4 cup sifted cake flour1/2 tsp salt1/2 cup Crisco® shortening1/2 cup milk1 tsp vanilla36 marshmallows, cut in half1/2 tsp soda1/2 cup cocoa1 cup sugar1 egg1/2 cup chopped pecans Sift flour, measure, sift again with salt, soda, and cocoa. Cream shortening, add sugar, blending thoroughly. Add egg and beat well. Add … Continue reading Evelyn Little’s Chocolate Marshmallow Cookies
Pet® Milk
Bev’s Favorite Beef and Potato Loaf
Jeanette Price Vaughan Family Treasures Arrange evenly in a greased 2 quart baking dish: 4 cups thinly sliced raw potatoes. Sprinkle 1 onion (chopped) over the potatoes and sprinkle with salt, pepper and parsley. Mix 1 lb ground round, 1 small can Pet® milk, 1/2 cup oatmeal, 1/4 cup catsup or chili sauce, 1/2 cup … Continue reading Bev’s Favorite Beef and Potato Loaf
Clem Tucker’s Spice Pecans
Jeanette Price Vaughan Family Treasures 1 cup sugar1/2 tsp cinnamon1/2 tsp allspice1/3 cup Pet® milk1 tsp vanilladash of salt1/2 tsp nutmeg1/2 tsp ginger1 Tbsp margarine2 cup pecan halves Mix sugar, salt, and spices, add milk. Cook till firm ball forms in cold water (almost instantly). Cook till firm ball forms in cold water (almost instantly). … Continue reading Clem Tucker’s Spice Pecans
MOM MITCH’S PIMENTO CHEESE
Cora Lee MaslingFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb hoop cheese1 large can Pet® milk1 medium size jar pimentoGarlic powder to taste Grate cheese and pimento. Mix cheese, pimento, milk, and garlic powder in boiler, heating until starts getting thick. Cool. Spread on bread for sandwiches. IN LOVING MEMORY OFMESS CLARK (MA) Given … Continue reading MOM MITCH’S PIMENTO CHEESE
Chocolate Sauce
Jan Davidson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 sticks oleo6 Tbsp cocoa1 1/2 cup sugarPinch salt1 1/2 cup (tall can) Pet milk2 tsp vanilla Melt oleo, mix cocoa and sugar together. Add to oleo. Also add the rest. Bring to a boil and stir constantly for 7 minutes. Remove from heat and … Continue reading Chocolate Sauce
FRIED PIE DOUGH
Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk2 eggs4 cup flour3 Tbsp sugar1 cup Crisco®1 tsp salt2 tsp baking powder
Stuffed Potatoes
Beth Scott Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 large white baking potatoes, scrubbed and baked until tender1 stick oleo3/4 cup Pet® milkSaltPepperCheese, grated Bake potatoes bare without foil wrapping. Half potatoes and scoop out pulp, leaving shells intact. Mix potato pulp with oleo, milk, salt, and pepper. Scoop mashed potatoes back into shells … Continue reading Stuffed Potatoes
Macaroni and Cheese
Helen Jean W. RainwaterFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup macaroni4 Tbsp oleo1/2 cup sharp Cheddar cheese, grated2 eggs1 cup milk (may use part Pet®)Salt and Pepper Cook and drain macaroni. Add oleo and cheese; stir until melted. Beat eggs and add milk, salt and pepper. Return to the stove and cook, … Continue reading Macaroni and Cheese
Shiloh To Canaan Kitchen 