Evelyn Little’s Chocolate Marshmallow Cookies

Jeanette Price VaughanFamily Treasures 1 3/4 cup sifted cake flour1/2 tsp salt1/2 cup Crisco® shortening1/2 cup milk1 tsp vanilla36 marshmallows, cut in half1/2 tsp soda1/2 cup cocoa1 cup sugar1 egg1/2 cup chopped pecans Sift flour, measure, sift again with salt, soda, and cocoa. Cream shortening, add sugar, blending thoroughly. Add egg and beat well. Add … Continue reading Evelyn Little’s Chocolate Marshmallow Cookies

FRIED PIE DOUGH

Delores "Dollie" Aulds Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk2 eggs4 cup flour3 Tbsp sugar1 cup Crisco®1 tsp salt2 tsp baking powder

Stuffed Potatoes

Beth Scott Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 large white baking potatoes, scrubbed and baked until tender1 stick oleo3/4 cup Pet® milkSaltPepperCheese, grated Bake potatoes bare without foil wrapping. Half potatoes and scoop out pulp, leaving shells intact. Mix potato pulp with oleo, milk, salt, and pepper. Scoop mashed potatoes back into shells … Continue reading Stuffed Potatoes