Pickled Beets

Audrey Simpson, D.H.S. 3 lb beets1 stick cinnamon1 tsp whole allspice6 whole cloves1 pint vinegar1/2 cup water1/2 cup sugar Cook beets in boiling water until tender. Remove skin, roots and tops. Tie spices in cheese cloth bag. Heat vinegar, water, sugar, and spices to boiling. Add beets, whole or sliced. Boil 5 minutes. Remove spice … Continue reading Pickled Beets