Pimento Cheese Spread

Fay B. FutchFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 tall can Evaporated milk1 lb American® Cheese, grated1 (7 oz) can pimento, choppedDash cayenne pepper Heat milk in double boiler. Add cheese to hot milk. Stir until cheese is melted. Remove from heat and cool; stir occasionally. Add remaining ingredients. Store in jar in refrigerator. … Continue reading Pimento Cheese Spread