Pina Colada Cake

Helen Matthews, Linville High School 1 package yellow (pudding included) cake2 cup coconut1 (8 oz) can crushed pineapple1/2 cup sugar1/2 cup oleo1/3 cup rum Prepare cake as directed adding 1 1/3 cups coconut after beating. Bake in a greased and floured 10 inch tube pan at 350° for 45 minutes or until done. Cool in … Continue reading Pina Colada Cake