Pineapple Cheese Salad

Edna McVay Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (#2) can crushed pineapple1 cup sugar Let above ingredients come to a boil and add 2 envelopes Knox® gelatin dissolved in 1 cup cold water. Then add: 1 (8 oz) package cream cheeseJuice of 1 lemon1/2 cup nuts, choppedPinch of salt When mixture begins to … Continue reading Pineapple Cheese Salad