Pineapple-Coconut Pie

Kathryn Russell, Linville High School 1 cup Karo® syrup1 1/2 cup white sugar2 Tbsp flour1 large can crushed pineapple6 eggs1 can coconut (small) Beat eggs. Add all other ingredients. Pour into unbaked pie shells. Bake at 350° until firm. Makes 2 pies.