Linda Fomby BradyFamily Treasures 3 small boxes Peach Jello®4 cup water16 oz bottle Real Lemon®3 cup boiling water4 cup sugar2 (46 oz) cans pineapple juice Dissolve Jello® in boiling water. Add 4 cups water and 4 cups sugar, Real Lemon®, and pineapple juice. Freeze in 3 half-gallon containers. Thaw for about 2 hours before serving. … Continue reading Peach Punch
Pineapple Juice
Punch
Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages raspberry or strawberry Kool-Aid Prepare according to directions. Add: 1 tall can pineapple juice2 cans apricot nectar1 large frozen lemonade1 large frozen orange juice Makes about 1 1/2 gallon.
Banana Punch
Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 46 oz pineapple juice12 oz orange juice (frozen)6 oz lemonade (frozen)6 bananas (in blender)4 to 6 cups sugar and 3 cups water (bring to boil) Mix ingredients thoroughly and freeze. When ready to serve pour 4 big Sprites® over above.
Lime Punch
Stella Roberts Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages lime Jello®1 package lime Kool-Aid®2 small cans frozen orange juice1 small can frozen lemonade4 pint water1 large can pineapple juice1 quart ginger ale Mix, adding ginger ale just before serving. IN HONOR OF OUR CHILDRENJENNIFER AND VICTORIA AND OUR GRANDCHILDREN JEROD, JEFFREY, JESSICA, AND … Continue reading Lime Punch
Shiloh To Canaan Kitchen 