Potato Soup with PinkyMa’s Kitchen

PinkyMa’s Kitchen https://youtu.be/AWr-KNBP9XU Recipe 2 lbs gold potatoes (I use Yukon gold)1 can cream of chicken soup 1 teaspoon bacon grease or drippings 2 Tablespoons corn starch mixed with 1/3 c cold water Salt & Black Pepper Peel & cut potatoes in 1 inch cubes or pieces Place in large pan, add bacon grease, 1 … Continue reading Potato Soup with PinkyMa’s Kitchen


Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

PinkyMa's Kitchen https://youtu.be/1K9dCe4GGQ8 Frosting: 3 cups powdered sugarAbout 6 – 8 Tablespoons warm water Dash salt 1 teaspoon vanilla extract ½ cup toasted pecans While rolls are baking, combine powdered sugar, water, salt & vanilla in medium size bowl and whisk together until smooth. As soon as rolls are out of oven, pour half over … Continue reading Frosting for Cinnamon Rolls with PinkyMa’s Kitchen

Scalloped Potatoes with PinkyMa’s Kitchen

PinkyMa’s Kitchen https://youtu.be/8KQPOGw3j_g Scalloped Potatoes 2 1/2 med potatoes, peeled & sliced thin1 (10 oz) can cream of chicken soup3 1/2 oz medium cheddar cheese, grated2 oz pepper Jack cheese grated1/3 c milk2 Tablespoons flour3 oz pepperoni or chopped or sliced ham piecesSalt & pepper to taste3 Tablespoons melted butter In 10 x 10 pan or … Continue reading Scalloped Potatoes with PinkyMa’s Kitchen