Pistachio Salad

Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (3.4 oz) box pistachio Jello® instant pudding and pie filling1 cup miniature marshmallows1 small fat free Cool Whip®1 small (8 oz) fat free cottage cheese1 (15 1/4 oz) crushed pineapple (in its own juice), drained Mix all ingredients together and chill. Yield: 12 servings (1/2 cup … Continue reading Pistachio Salad

Pistachio Salad

Robbie M. Alford, Central Office; Laveina Bearden, FMS 20 oz crushed pineapple3 3/4 oz package instant pistachio pudding13 oz whipped topping1 cup nuts, chopped1 cup coconut1 cup miniature marshmallowsMaraschino cherries Mix ingredients in order. Chill and Serve.