Wanda Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup white cheese, grated1 cup yellow cheese, grated1/4 cup onions, finely chopped1 small can black olives (1/4 cup)1/2 lb bacon, chopped and cooked1 cup mayonnaise Mix above ingredients together. Keep in refrigerator until ready to use. Spread on loaf of French bread cut in half … Continue reading Pizza Bread
Suzonnie Jolly Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup mayonnaise1 large loaf of French bread1/2 cup oleo, softened1 can ripe black olives2 cloves garlic2 cup mozzarella or Cheddar cheese, grated1/2 cup green onions, choppedMushrooms Cut French bread lengthwise. Add mayonnaise to butter and cream together. Add all other ingredients. Spread on bread. Heat … Continue reading Pizza Bread
Ann Dodd, FHS 2 small loaves French bread, sliced open2 cup Mozzarella cheese (8 oz), grated1/2 cup mayonnaise6 green onions, chopped1/2 tsp garlic powder1/2 cup margarine (room temperature) Blend together mayonnaise and margarine until smooth. Add garlic powder and mix well. Add remainder of ingredients, stirring by hand until well mixed. Spread on French bread … Continue reading Pizza Bread
Ann Dodd, FHS 1 loaf French bread1/2 cup mayonnaise4 oz ripe olives1 (8 oz) package Mozzarella cheese1 bunch green onions1/2 tsp garlic salt2 Tbsp melted oleo1 small jar mushrooms1/2 lb sausage, browned Slice French bread. Combine all ingredients. Spread on bread and bake in 400° or 500° oven for 10 minutes.
Linda Calk, S. H.S. 2 boxes hot roll mix1 (4 1/2 oz) package pepperoni1 lb hot sausage, cooked until crumbly and done2 bunches green onions, chopped1 lb sharp cheese, shredded1 tsp liquid from jalapeno peppers (optional)9 stuffed olives, chopped (optional) Preheat oven to 350°. Mix hot roll mix according to package directions. Divide dough into … Continue reading Pizza Bread