Popcorn Balls

Helen Matthews, Linville High School 4 quart popcorn2 1/2 cup sugar1 cup light corn syrup1 cup water6 Tbsp oleo Keep popcorn warm. Mix other ingredients in 4 quart saucepan; stir while heating until sugar is dissolved. Cook without stirring to 290°. Pour syrup over corn, stirring to coat all the popcorn. Form immediately into balls.

Popcorn Balls

Bettye S. Auger 2 1/2 quart popped corn1 cup sugar1/2 cup water1/4 cup light corn syrup1/2 tsp salt1 tsp vinegar1/2 tsp vanilla extract Pour popped corn into large buttered bowl. Combine sugar, corn syrup, slat and water and vinegar in 1 1/2 quart saucepan. Cover, bring to a boil, boil briskly for 3 minutes. Uncover … Continue reading Popcorn Balls

Popcorn Balls

Doris Robinson 1 pint Karo® syrup4 cups sugar1/4 lb buttercoloringflavoring Bring to soft boil. After bringing the contents to a soft boil pour over popcorn and roll into balls. ********** To capitalize on our natural resources as a substitute for expensive man-made attractions motivated the origin of Corney Creek Festival.