Sharon Dixson, Central Office 5 medium red potatoes5 eggs4 Tbsp sandwich2 Tbsp pickle relish2 Tbsp mustardSalt and pepper to taste1 Tbsp sugar Peel and wash potatoes then dice them. Boil your eggs. Once potatoes are done (by boiling), drain them with colander and put in your bowl and set in the freezer until potatoes are … Continue reading Potato Salad
Mama Sue’s Southern Kitchen https://youtu.be/C18Zv66jZzA
Mama Sue’s Southern Kitchen https://youtu.be/SHa9qA6fBt4
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/36rMYuhzCms
Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.
Ruth Hill 6 medium red Irish potatoes 3 boiled eggs mayonnaise, as desired onion, finely chopped (Use purple if possible. This gives color.) 2 Tbsp pickle relish salt to taste pepper to taste 1 tsp vinegar dash or two of mild red pepper for color Peel potatoes. Boil potatoes and eggs. Mash potatoes until creamy. … Continue reading Potato Salad “Yum Yum”
Miss Lucille Smith 4 cups diced cooked potatoes 1 cup chopped celery 1/4 cup chopped sweet pickles 2 Tbsp. chopped pimento 1/4 cup finely chopped onion 2 chopped hard-boiled eggs 2 Tbsp pickle juice 3/4 cup Miracle Whip salad dressing Toss lightly.