Potato Salad

Sharon Dixson, Central Office 5 medium red potatoes5 eggs4 Tbsp sandwich2 Tbsp pickle relish2 Tbsp mustardSalt and pepper to taste1 Tbsp sugar Peel and wash potatoes then dice them. Boil your eggs. Once potatoes are done (by boiling), drain them with colander and put in your bowl and set in the freezer until potatoes are … Continue reading Potato Salad

Hot German Potato Salad

Claudine Cannon 6 large potatoes, peeled 1 medium onion, chopped 1 cup grated Cheddar cheese 3 Tbsp oleo 1 tsp. salt 1/2 tsp. black pepper 1/4 cup milk Peel potatoes; boil with onion until tender. Drain; add remaining ingredients and simmer for 15 minutes. Serve hot.    

Deluxe Potato Salad

Miss Lucille Smith 4 cups diced cooked potatoes 1 cup chopped celery 1/4 cup chopped sweet pickles 2 Tbsp. chopped pimento 1/4 cup finely chopped onion 2 chopped hard-boiled eggs 2 Tbsp pickle juice 3/4 cup Miracle Whip salad dressing Toss lightly.