Looking at Cooking with Mildred Swift 3 cups diced raw potatoes1/2 cup finely chopped celery1/2 cup chopped onion3 cups water2 cups scalded milk2 chicken bouillon cubes3 tablespoons butter1 cup sour cream1 tablespoon flour2 teaspoons salt1/2 teaspoon black paper In a medium size covered kettle, cook the potatoes, celery, and the onions in the 3 cups … Continue reading Sour Cream Potato Soup
Potato Soup
Potato Soup
Amy Simpson, Verda SimpsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cups potatoes, diced1/2 cup celery, chopped1/2 cup onion, chopped3 1/2 cup water Cook until tender. Add: 2 tsp saltBlack pepper3 Tbsp oleo2 chicken bouillon cudes2 1/2 cup milk, scalded8 oz sour cream1 Tbsp flour Stir in milk until it thickens.
Mama Sue makes 3 INGREDIENT POTATO SOUP
Mama Sue’s Southern Kitchen https://youtu.be/B_VV5tjnwYI
Potato Soup with PinkyMa’s Kitchen
PinkyMa’s Kitchen https://youtu.be/AWr-KNBP9XU Recipe 2 lbs gold potatoes (I use Yukon gold)1 can cream of chicken soup 1 teaspoon bacon grease or drippings 2 Tablespoons corn starch mixed with 1/3 c cold water Salt & Black Pepper Peel & cut potatoes in 1 inch cubes or pieces Place in large pan, add bacon grease, 1 … Continue reading Potato Soup with PinkyMa’s Kitchen
Shiloh To Canaan Kitchen 