Potatoes and Noodles

Essie Andrews, FHS 3 large potatoes1/2 package fine noodles1/2 stick butterSalt and pepper to taste1/4 cup minced onion or snips of green onions tops (optional) Peel potatoes and cook until nearly done. Cook noodles according to package directions; drain noodles when done. Put butter in frying pan: add noodles and potatoes. Potatoes can be riced … Continue reading Potatoes and Noodles