Pound Cake

Sletter Davis, FHS 8 eggs, separated6 Tbsp sugar1 lb. butter2 3/4 cup sugar3 1/2 cup cake flour1/2 cup light cream1 Tbsp vanilla Separate eggs and beat whites still with 6 tablespoons sugar. Place in refrigerator. Cream butter and sugar. Add egg yolks. Alternate flour and cream. Add vanilla. Fold in stiffly beaten egg whites. Bake … Continue reading Pound Cake

Pound Cake

Linda Calk, S.H.S. 3 sticks margarine5 egs1 box powdered sugar3 cup flour, sifted2 tsp vanilla Set out butter and let it soften. Add powdered sugar to butter gradually. It will be a stiff batter at first. Beat five eggs and fold into butter-sugar mixture. Add flour gradually and mix well. Bake at 350° in loaf … Continue reading Pound Cake

Pound Cake

2 cup flour1/2 tsp baking powder1/4 tsp salt1 cup butter1 1/2 cup sugar5 eggs2 Tbsp lemon juice Heat oven to 325°. Grease bottom of loaf pan and flour lightly. Stir together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time. Add flour … Continue reading Pound Cake

Pound Cake

Mary Jenkins 1 box Duncan Hines cake mix (yellow)1 box lemon-flavored instant pudding mix3 Tbsp Saco powdered buttermilk1 cup Crisco buttery-flavored or melted butter or margarine1/2 cup sugar5 eggs1 Tbsp vanilla1/4 cup lemon juice Beat until smooth, about 2 minutes. Mixture should be fairly thick, but you may need a small amount of water. Put … Continue reading Pound Cake

Pound Cake

Cherry Elliott 1 lb butter3 cups sugar7 eggs4 cup flour1 cup sweet milk1 tsp salt1 tsp vanilla1 tsp lemon flavoring1 Tbsp cream of tartar Cream sugar and butter; add sifted flour, eggs and milk alternately. Add salt, cream of tartar and flavorings. Pour into well-greased and floured Bundt pan; bake in 300° oven for 45 … Continue reading Pound Cake

Pound Cake

Youree Smith 1 lb butter6 eggs3 cup sugar4 cup Swans Down cake flour (sifted)2/3 cup milk1 tsp vanilla1 tsp lemon flavor (optional)1/4 tsp salt Cream butter and sugar together; add eggs, one at a time, and beat well. Add flour and milk alternately. Always add flour first and last. Add flavor; fold in mixture. Grease … Continue reading Pound Cake