Jatis Skains, DHS 3 cup sugar1 cup cream3 cup pecans Cook sugar and cream until ball forms in cold water. Add pecans and drop on greased surface.
Tommie R. Laster 2 cups sugar1/4 tsp soda1/2 cup evaporated milk1/2 cup white corn syrup2 Tbsp butter1 tsp vanilla2 cup pecans Mix sugar, soda, milk and corn syrup. Pour into 2 quart boiler and let reach a soft ball or 238°. Add butter and vanilla; beat until thick enough to drop from a teaspoon. Add … Continue reading Pralines
Claudine Cannon 1 cup brown sugar1/2 cup evaporated milk1 cup white sugar2 cup pecans Mix all ingredients together; cook over medium heat to soft-ball stage, sitting constantly. Cool slightly, then beat until mixture begins to thicken. Drop candy rapidly by teaspoon onto waxed paper. Form patties. If candy gets too thick to drop, add a … Continue reading Pralines
Aunean Hollis 1 cup brown sugar2 cups white sugar3 Tbsp white corn syrup1/2 stick butter2 cups pecans2 tsp vanilla Bring sugar and syrup to a boil, stirring constantly. Add 1/2 butter and cook until soft-ball stage in cold water, then add other half of butter. Add vanilla and nuts, continuing to beat. Pour while still … Continue reading Pralines
Mrs. Ruth Glover 3 cup sugar1/2 stick butter1 tsp vanilla1 can condensed milk3-4 cups pecans1/3 cup water Caramelize 1 cup sugar. Cook in separate pan 2 cup sugar, the condensed milk and water. Pour caramelized sugar into this mixture; cook to soft-ball stage. Take from pan and beat, adding butter, pecans and vanilla. Drop by … Continue reading Pralines