Avistine Kendrix, F.H.S. 3 beaten eggs1 cup sugar1/2 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp salt2 1/2 Tbsp lemon juice2 Tbsp butter or margarine, melted1 cup raisins1/3 cup broken walnuts1 (8 inch) unbaked pastry shell Combine eggs, sugar, spices, salt, lemon juice, and butter. Stir in raisins and nuts. Pour into pastry shell. Bake in … Continue reading Raisin Pie
2 eggs1 1/3 cup sugar1/2 cup milk2 Tbsp butter1 cup raisins1 tsp vanilla1/2 cup chopped nuts Beat eggs; add sugar, then rest of ingredients. Bake in unbaked pie crust at 400° for 15 minutes, then at 350° for about 45 minutes or until firm.
Nell Fuselie 2 cups raisins 1/4 cup water 1 3/4 water 1 Tbsp butter 1/2 cup brown sugar - packed 2 Tbsp cornstarch 1 Tbsp vinegar 1 tsp cinnamon 1/8 tsp salt Pastry for 8-9" double crust pie shell Boil raisins in 1 3/4 cup water for 5 minutes. Combine brown sugar, cornstarch, cinnamon and … Continue reading Raisin Pie