Potato Casserole

Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 potatoes, boiled in jackets until done1 roll jalapeno cheese1 roll garlic flavored cheese2 cup sweet milk3 Tbsp flour1/2 cup oleo Peel and slice potatoes and place in buttered casserole. Mix cheeses, flour, milk, and oleo in saucepan. Cook until melted and pour over potatoes. Bake … Continue reading Potato Casserole

Taco Soup

Rean SimpsonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs ground chuck1 package taco mix2 cans ranch-style beans (1 with jalapeno)2 cans stewed tomatoes1 can whole kernel corn (add all contents, including juice)1 large onion, chopped Brown meat and drain. add onion, chopped. Add taco mix, beans, corn, and tomatoes. Simmer for 5 to 10 … Continue reading Taco Soup

Brownie Truffle

Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large brownie mix1 cup pecans, chopped1 large Cool Whip®1 large instant chocolate pudding mix4 toffee bars, crushed Mix and bake brownie mix as directed with pecans. Cut in small squares. Mix instant pudding according to directions. Layer brownie mix, pudding mixture, and Cool Whip in … Continue reading Brownie Truffle

Mozzarella Bread

Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 loaf French bread2 cup mozzarella cheese, softened1 stick oleo, softened1 tsp garlic powder6 green onions, chopped1 small can ripe olives, chopped1/2 cup mayonnaise Slice the French bread. Mix the next 6 ingredients. Spread on the bread and place under the broiler. Bake until lightly brown.

Biscuits Delight

Rean Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 packages Pepperidge Farm® party rolls ( baked 20 to package)1 1/2 Tbsp dry mustard1 1/2 Tbsp poppy deed2 Tbsp onion flakes, dissolved in few drops of water or finely chopped onion1/2 tsp Worcestershire® sauce Slice top of rolls off without separating each individual roll. 6 … Continue reading Biscuits Delight