CRISPY SWEET PICKLES with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/jDT5VATrTHA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube CRISPY SWEET PICKLES 16 to 20 cups (7 pounds) Cucumbers, washed and sliced 1/2" thick rounds 2 gallons WATER 1 cup PICKLING LIME 8 cups WHITE VINEGAR 8 cups WHITE SUGAR 1 tablespoon SALT 4 teaspoons … Continue reading CRISPY SWEET PICKLES with Amy’s Louisiana Kitchen

STRAWBERRY COOKIES

Jackie Hancock Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box strawberry cake mix1 tsp vanilla1/4 cup Egg Beaters®1 small container lite Cool Whip®1 cup powdered sugar This is great for showers. Can use any flavor of cake mix. Set sugar aside. Mix all other ingredients with a spoon. Drop by teaspoonful into powdered sugar … Continue reading STRAWBERRY COOKIES

FUDGE OATMEAL BALLS

Debbie Albritton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 tbsp cocoa2 cup sugar1/2 cup milk1/2 cup peanut butter1/3 cup butter3 cup oatmeal (1 minutes) Bring cocoa, sugar, and milk to a boil. While boiling stir in peanut butter and butter. Remove from heat and stir in oatmeal. Spoon out onto wax paper.

7-Up Cake

Becky McCullen, From Sister, LaRue Lockwood Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box pineapple cake mix1 box instant pudding (pineapple or vanilla)3/4 cup oil4 eggs (1 at a time)1 cab 7-UP® Mix all. Add rest of the can of 7-UP®; mix well. Use in a stack cake or rectangle pan. Bake at 250 … Continue reading 7-Up Cake

Punch Bowl Cake

Marie Dean Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box Twinkies®1 small sour cream1 large vanilla instant pudding1 can cherry pie filling1 medium Cool Whip® Break up 1/2 of the Twinkies. Mix pudding to box directions and stir in sour cream. Put 1/2 of it on Twinkies®. Pour 1/2 of the cherry pie filling … Continue reading Punch Bowl Cake