Red Cabbage

Lorraine OdomFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 small head red cabbage, sliced thin1 onion, chopped2 apples, peeled and chopped3 Tbsp cider vinegar1/3 cup brown sugar1/2 tsp allspice1 Tbsp butterSalt and pepper to taste Put all this into a pot with a little water and cook until tender and crisp (about an hour).