Rich Biscuits

Essie Andrews, F.H.S. 2 cup all-purpose flour1 tsp baking powder1 tsp salt1 tsp dry mustard1/2 tsp baking soda1 cup Cheddar cheese cubes1 cup sour cream Assemble blender. Heat oven to 450°F. (230°C.). Grease a cookie sheet. Sift dry ingredients together into a large bowl. Put 1/2 of the cheese into blender container. Cover and process … Continue reading Rich Biscuits