Mixed Vegetable Casserole

Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole


Rowena Roberson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 can Veg-All®, drained (buy the one with the white label)1 small can whole kernel corn, drained1 cup mayonnaise1/2 cup onion, chopped Mix together and place in a baking dish (about 1 2 quart size). Bake 25 minutes at 350 degrees (without the topping). Mix together: … Continue reading VEG-ALL CASSEROLE