Robbie Charles, SHS 1 1/2 cup self-rising flour4 Tbsp shortening4 to 5 Tbsp water1 can peaches1/2 Tbsp cinnamon1 Tbsp melted butter Sift the flour into a bowl and cut in shortening. Add enough water gradually to hold pastry together and press into a ball, divide into 5 parts and roll each part on a floured … Continue reading Golden Fried Peach Pie
Robbie Charles, SHS 4 slices buttered bread, toasted1/2 cup raisins2 eggs, lightly beaten1/2 cup sugar1/8 tsp salt1 cup evaporated milk1 cup boiling water1 tsp vanilla1/2 tsp cinnamon Cut bread into cubes and place in a greased 2 quart baking dish. Sprinkle with raisins; mix the eggs, 1/4 cup sugar, salt, milk and water. Pour over … Continue reading Old-Time Bread Pudding
Robbie Charles, SHS 4 eggs1/2 cup sugar2 1/2 fluid milk1 tsp vanillaNutmeg (if you lake)Unbaked 9 inch single pie crust Beat eggs in large bowl. Add sugar, salt, milk and vanilla. Beat well. Bake at 425° in hot oven about 30 minutes.
Sharon Dixson, Central Office; Myrtis Pylant, DHS; Robbie Charles, SHS. 1 1/2 cup sugar2 Tbsp flour4 Tbsp cocoa2 Tbsp butter1/4 tsp salt1/2 tsp vanilla3 cup sweet milk or 1 tall Pet milk Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into 9 … Continue reading Chocolate Pie
Robbie Charles, SHS 1 cup butter2 cup sugar3 cup flour2 1/2 tsp baking powder1 tsp salt1 tsp vanilla1 cup milk1 cup chopped walnuts4 eggs Cream the butter and sugar in a mixing bowl. Sift the flour, baking powder and salt together and stir in vanilla and milk. Add the black walnuts, then eggs and put … Continue reading Black Walnut Cake
Robbie Charles, SHS 1 can pineapple tidbits, drained1 can cherry pie filling1/2 cup Quick® oats1/4 lb margarine1/2 cup chopped pecans1 small box white cake mix Spread pineapple on bottom of small ungreased cake pan or Pyrex dish. Spread pie filling on top of pineapple. Sprinkle dry cake mix on top of cake. Mix the oats … Continue reading Dump Cake
Robbie Charles, SHS 2 lb ground deer meat1/4 lb sausage1/2 cups crackers meal (about 10 crackers)1 tsp salt1/2 tsp pepper1 medium onion, finely chopped1 medium pepper, finely chopped2 eggs1/2 cup catsup Mix all ingredients well. Place in a loaf pan. Bake at 350° for 1 1/2 hours. Glaze with a mixture of 1/2 cup catsup, … Continue reading Meat Loaf – From Deer Hamburger
Robbie Charles, SHS 2 (1 lb) cans pork and beans1 onion, chopped2 Tbsp bell pepper, chopped1/3 cup molasses1 Tbsp Worcestershire® sauce2 tsp mustard1/2 tsp garlic salt1/2 bottle catsup4 strips crisp bacon Combine all ingredients except bacon. Mix well; pour into casserole dish. Top with bacon strips. Bake uncovered for 45 minutes at 375°.
Robbie Charles, SHS 4 eggs, beaten1 (17 oz) can cream style corn1 tsp salt1/4 tsp pepper1 cup bread crumbs1 lb uncooked bulk pork sausage, crumbled1/2 cup cracker crumbs Combine all ingredients except cracker crumbs. Mixing well, spoon into a lightly greased 10x6x2 inch pan; sprinkle with cracker crumbs. Bake at 350° for 50 minutes or … Continue reading Corn and Sausage Casserole
Robbie Charles, SHS 1 can (2 c.) fruit cocktail and juice1 (11 oz) can mandarin oranges and juice1 (13 1/4 oz) can pineapple tidbits, drained1 (3 oz) package instant lemon pudding2 Tbsp lemon juice Mix and chill. Bananas may be added just before serving, if desired.