Robbie M. Alford, Central Office 4 apples, pared and quartered1/2 cup margarine, meltedCinnamonNutmeg Prepare apples and place in glass dish. Pour melted margarine over the top. (I use Butter Buds® for fewer calories.) Sprinkle with cinnamon and nutmeg. Cook on MEDIUM power until apples are tender, about 7 minutes.
Robbie M. Alford, Central Office 1 lb XXX sugar1/4 cup plus 1 Tbsp milk1 Tbsp vanilla1 cup marshmallows1/2 cup cocoa1/2 cup butter1/2 cup chopped nuts Dump all ingredients together. Microwave on HIGH for 2 minutes. Beat by hand until smooth. Pour in buttered dish and chill for 2 hours. Cut in squares and enjoy!
Robbie M. Alford, Central Office 2 lb ground round2 eggs, beaten1/2 cup catsup1 1/2 cup bread crumbs1 package onion soup mix1/2 cup warm water1 tsp Accent® Combine meat, eggs, catsup, bread, crumbs, soup mix, water and Accent® in 2 quart casserole. Mix together thoroughly. Level mixture. Cover with waxed paper and cook on HIGH for … Continue reading Microwave Meat Loaf
Robbie M. Alford, Central Office Large white onions (one for each person)MargarineBacon, fried and crumbledSaltPepper Peel onions and quarter; don't cut all the way through the bottom, just cut down far enough to pull onion slightly apart. Stuff onion with butter, crumbled bacon, salt and pepper. Microwave on HIGH until onions are tender but still … Continue reading Baked Onions (Microwave)
Robbie M. Alford, Central Office 2 cup sugar1/2 cup milk1 stick margarine3 Tbsp cocoa2 cup oatmeal1/2 cup peanut butter1 tsp vanilla Cook sugar, cocoa, margarine and milk for 3 minutes. Remove from heat. Add peanut butter, oatmeal and vanilla. Beat until cooled, partially. Drop by spoonful on greased cookie sheet.
Robbie M. Alford, Central Office 1 stick margarine1 cup graham cracker crumbs1 cup coconut1 cup chocolate chips1 cup pecans, broken1 can condensed milk Place ingredients in order listed in long cake pan, 9x12 inches. Bake at 350°F for 30 minutes.
Robbie M. Alford, Central Office 3 eggs1 1/4 cup sugar1/4 cup margarine, melted1/3 cup buttermilk1 tsp vanilla1 1/3 cup flaked coconut1 unbaked 9 inch pie crust Beat eggs. Add sugar, margarine, buttermilk and vanilla. Mix. Stir in coconut. Pour in shell. Bake at 350°F. for 45 minutes or until set. Delicious hot!
Robbie M. Alford, Central Office 1 1/2 cup sugar3 1/2 Tbsp cocoa1/2 stick margarine, melted1/2 cup chopped pecans2 eggs1 small can evaporated milk1 tsp vanilla1 unbaked pie shell Mix all ingredients together and pour in unbaked pie shell. Cook for 40 to 45 minutes on 350°F.
Robbie M. Alford, Central Office 1 can pecan halves1 (9 inch) unbaked pie shell3 eggs1 cup light corn syrup1 Tbsp melted butter1/2 tsp vanilla1 cup sugar1 Tbsp flour Arrange nuts in pie shell. Beat eggs; add and blend corn syrup, melted butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over … Continue reading Southern Pecan Pie
Robbie M. Alford, Central Office; Sadie Knight, FHS 2 cup sugar2 cup self-rising flour1 tsp cinnamon1 tsp nutmeg2 cup chopped pecans3 eggs slightly beaten1 cup Wesson oil2 jars baby food (plum or apricot) Mix sugar, flour, cinnamon, nutmeg and pecans. Stir in remaining ingredients. Bake in tube pan for 55 to 60 minutes at 350°F