Rob’s Pineapple Pie

Fay B. Futch Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup sugar2 eggs1 large can crushed pineapple1 package lemon Jello®1 large can evaporated milk Mix and cook the first 3 ingredients together until thick. Add package of Jello®. Cool and add the can of milk, whipped until the consistency of whipped cream. Pour … Continue reading Rob’s Pineapple Pie