Cranberry Chicken

Rose Mary Feazel Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 to chicken breasts, skinned and deboned1 can whole cranberry sauce1 (8 oz) bottle French salad dressing1 package dry onion soup mix Mix whole cranberry sauce, salad dressing and dry soup mix. Place chicken breast in roaster pan or baking dish which has been sprayed … Continue reading Cranberry Chicken