Rowena Roberson, Frankie Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box white cake mix1 (3 oz) orange-pineapple Jello®1 cup cooking oil4 eggs1 cup pineapple, crushed3 bananas, crushed1 cup coconut1 cup pecans, chopped1/2 cup milk Combine ingredients in large mixing bowl, stir with a spoon (not a mixer) until all dry ingredients are most. … Continue reading Hawaiian Cake
Rowena Roberson
Blueberry Cream Cheese Cake
Rowena Roberson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package Duncan Hines butter cake mix1 (8 oz) package cream cheese3 eggs1 cup oil1 can blueberries, drained1 stick margarine Cream cheese and margarine together real good. Add eggs and oil, then add cake mix. Stir real good. Fold in the blueberries. Bake at 350 degrees … Continue reading Blueberry Cream Cheese Cake
Cheese-Garlic Biscuits
Rowena Roberson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Heat oven to 450 degrees. 2 cup Bisquick® baking mix2/3 cup milk1/2 cup (2 oz) Cheddar cheese, shredded1/4 cup margarine or butter, melted1/4 tsp garlic powder Mix baking mix, milk, and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased … Continue reading Cheese-Garlic Biscuits
Cheese Squares
Rowena Roberson, March 1995 - Given to me by Ethel McMurrian Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb oleo or margarine4 small jars Old English® cheese spread1 1/2 tsp onion powder1 tsp Tabasco® sauce1 1/2 tsp Worcestershire sauceDash of red pepper Mix in electric mixer until smooth. Prepare 2 1/2 loaves of thin … Continue reading Cheese Squares
Shiloh To Canaan Kitchen 