Unusual Salad

Ruby StewartFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can crushed pineapple1 small box lemon Jello®Dash salt2 small packages cream cheese1 small jar pimento1/2 cup celery, chopped2/3 cup pecans, chopped1 carton whipped topping Heat pineapple to boiling. Remove from heat and add dry Jello® and salt. Mash pimento and cream cheese together until smooth. … Continue reading Unusual Salad

Beet Salad

Ruby Stewart 3 (No. 2) cans beets, chopped fine & save liquid1/2 cup vinegar2 enveloped plain gelatin, dissolve in 1/2 cup cold water1 1/2 Tbsp. minced green onion1/2 cup sugar2 tsp horseradish1 1/2 tsp salt1/2 cup India relish1 1/2 cup chopped celery Bring beet liquid to boil - add the dissolved gelatin and all other … Continue reading Beet Salad