Never Fail Pie Crust

Ruth WadeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup flour1/2 tsp salt1/3 cup plus 2 Tbsp shortening4 Tbsp ice water Cut shortening into dry ingredients. Add water. Mix ten roll thin and place in pie plate. This yields 1 (9 inch) pie crust. IN HONOR OF SLEEPY AND BETTY ROBERTSGiven byYoung Adults-B Sunday … Continue reading Never Fail Pie Crust

Quick Cobbler

Ruth WadeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2/3 stick butter1/2 cup sugar3/4 cup flour1 tsp baking powder1/2 cup milk1 can peaches or other fruit Melt butter in casserole. Make soft dough of other ingredients. Pour batter in melted butter. Add peaches or other fruit. Bake at 450 degrees for about 15 minutes. IN LOVING … Continue reading Quick Cobbler

Red Velvet Cake

Ruth Wade Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box Duncan Hines® butter cake mix1 small box milk chocolate pudding mix4 eggs1/3 cup cooking oil1 cup water with 1 oz red food coloring in it Mix above and bake according to directions on cake mix; cool. Ice With the Followings: 1 box powdered sugar1 … Continue reading Red Velvet Cake

Molasses Spice Cookies

Ruth Wade 3/4 cup butter1 egg2 1/4 cup flour1/2 tsp cloves1/4 tsp salt1 cup dark brown sugar, packed1/4 cup molasses1 tsp cinnamon1 tsp ginger2 tsp baking powderGranulated sugar Mix ingredients; shape in balls size of walnut - roll in sugar and press flat with floured glass. Bake at 350° for 12 minutes.