Robbie M. Alford, Central Office; Sadie Knight, FHS 2 cup sugar2 cup self-rising flour1 tsp cinnamon1 tsp nutmeg2 cup chopped pecans3 eggs slightly beaten1 cup Wesson oil2 jars baby food (plum or apricot) Mix sugar, flour, cinnamon, nutmeg and pecans. Stir in remaining ingredients. Bake in tube pan for 55 to 60 minutes at 350°F
Sadie Knight, FHS 2 cup sugar3/4 cup Crisco®3 eggs1 tsp vanilla3 medium apples3 cup flour1/2 tsp cloves1 tsp cinnamon1 tsp salt1 tsp soda1 cup chopped nuts Cream sugar and Crisco. Add eggs, one at a time. Mix well and add vanilla. Mix nuts and apples. Sift flour, spices, salt and soda together. Add the fruit … Continue reading Fresh Apple Cake
Sadie Knight, FHS; Vergie Stringer, Spearsville High 3 cup corn bread mix1 1/2 cup buttermilk1/2 cup salad oil3 eggs, beaten1 large onion, chopped finely1/2 tsp garlic salt3 Tbsp sugar1 cup whole kernel corn1/4 cup jalapeno pepper1 1/2 cup grated cheese1/2 cup bacon, crisp and chopped Mix corn bread mix, sugar and garlic salt. Add all … Continue reading Jalapeno Corn Bread
Sadie Knight, FHS 2 cup corn meal1 cut flour1 Tbsp baking powder1/2 tsp salt3 tsp cooking oil1 cup chopped onions4 jalapeno peppers1 can cream corn1/4 lb sharp cheese2 eggs3/4 cup milk Mix all ingredients and bake at 425° for 40 to 45 minutes. You can use corn bread mix and omit the first four ingredients.
Sadie Knight, FHS 1 medium fryerSaltPepper1 lb flourBarbecue SauceCooking oil Cup up fryer; salt and pepper to taste. Roll in flour. Cook in deep skillet until half done on medium flame. Remove from cooking oil. Place in large pan; pour barbecue sauce over chicken, making sure all chicken with sauce. Place in oven and cook … Continue reading Quick and Easy Bar-B-Q Chicken
Sadie Knight, Marion High School 2 cup water2 cup vinegar3/4 cup salt2 Tbsp onion powder1 tsp garlic powder2 tsp nutmeg2 tsp allspice1 tsp paprika1 tsp hot sauce6 cups sugar1 (no. 10) can tomato paste Combine water and vinegar in an 8 quart saucepan and bring to boil. Add salt and spices. Simmer for 5 minutes. … Continue reading Tomato Catsup
Sadie Knight, Marion High School 1 quart mayonnaise1 cup pickle relish1/2 cup catsup Combine mayonnaise, pickle relish and catsup. Mix well. Place in refrigerator.
Sadie Knight, Marion High School 3 eggs1 1/2 tsp salt1/3 tsp dry mustardPinch of red pepper1 1/2 tsp sugar2 oz vinegar1 quart oil Put first six ingredients in bowl and beat. Put one half of oil in very slow in a steady stream. Add vinegar. Add rest of oil. Beat 15 - 20 seconds after … Continue reading Mayonnaise
Sadie Knight, M.H.S. 3 small boxes vanilla wafers2 1/2 jiggers brandy2 1/2 jiggers rum2 Tbsp Karo (white)1 cup powdered sugar1 1/2 Tbsp cocoa1 cup pecans Mix all ingredients with hand well. Add more powdered sugar on wax paper. Shape balls the size of teaspoon. Roll in powdered sugar. Place in covered container. Do not bake. … Continue reading Rum Balls
Sadie Knight, M.H.S. 3 cup sugar1 cup shortening2 tsp vanilla2 tsp banana flavoring6 bananas1/4 tsp salt4 eggs (whole)3 1/2 cup flour2 tsp soda1/2 cup buttermilk1 cup pecans Mix flour, sugar, salt, soda, and shortening together. Add eggs, buttermilk and flavoring. Mash bananas real well. Mix in with other ingredients. Add pecans. Bake in 350° oven … Continue reading Banana Nut Cake