Ambrosia Freeze

Louisiana Watermelon Festival Recipe 1 (3 oz) package cream cheese, softened1/2 cup confectioners sugar (sifted)1 cup dairy sour cream1/2 cup watermelon juice1/2 cup whipping cream1 - 1 lb. can (2 cups) fruit cocktail, drained1 cup watermelon balls1/4 cup flaked coconut, toasted Beat together cream cheese and confectioners sugar; gradually beat in sour cream and watermelon … Continue reading Ambrosia Freeze

Christmas Garbage

Claudine Cannon 1 (1 lb) cherry jello 1 cup chopped pecans 1 cup coconut 1 cup small marshmallows 1 can mandarin oranges 1 small can chopped pineapple 1 large carton Cool Whip Chill jello, then add all other ingredients and mix well with Cool Whip. Pour in jello mold and refrigerate overnight.    

Overnight Salad

Mrs. Avis Nyegaard 1 bottle cherries, drained 1 #2 can sliced pineapple, cup up 10 oz. marshmallows, cut up 1 package sour cream 1 can Angel Flake coconut 1/4 tsp salt Put into oblong dish in refrigerator overnight. Cut in squares and serve.

Congealed Supreme Salad

Mrs. Cleo T. Aulds Dissolve together: 1 envelope Knox gelatin 1/2 cup cold water 1 cup boiling water Then add: 1 cup crushed pineapple, drained 1/3 cup sugar 1 can fruit cocktail, drained 1/8 tsp salt 1 small package cream cheese 1/4 cup lemon juice

Marshmallow Delight

Mrs. Dewey L. Barr Dissolve 1/2 package gelatin in 1/2 cup cold water Beat 1 egg WHITE Beat 1 qt. whipping cream Add: 2 boxes marshmallows 1 cup pecans pinch of salt 1 1/2 pkg dates 1 tsp vanilla Pour all into pan or pyrex dish and put in refrigerator to congeal.