Louisiana Watermelon Festival Recipe 1 (3 oz) package cream cheese, softened1/2 cup confectioners sugar (sifted)1 cup dairy sour cream1/2 cup watermelon juice1/2 cup whipping cream1 - 1 lb. can (2 cups) fruit cocktail, drained1 cup watermelon balls1/4 cup flaked coconut, toasted Beat together cream cheese and confectioners sugar; gradually beat in sour cream and watermelon … Continue reading Ambrosia Freeze
Salad
Carole’s Jello Salad
Norma Lowery, D.H.S. 1 large package lemon jello1 large package lime jello1 1/2 boiling water1 pint small curd cottage cheese1 cup mayonnaise1 cup canned milk1 (No. 2) can crushed pineapple1 cup chopped nuts (pecans, walnuts) Dissolve jello in boiling water. Put in refrigerator to jell (not longer than 5 - 10 minutes). Mix remaining ingredients … Continue reading Carole’s Jello Salad
Christmas Garbage
Claudine Cannon 1 (1 lb) cherry jello 1 cup chopped pecans 1 cup coconut 1 cup small marshmallows 1 can mandarin oranges 1 small can chopped pineapple 1 large carton Cool Whip Chill jello, then add all other ingredients and mix well with Cool Whip. Pour in jello mold and refrigerate overnight.
Strawberry Jello Salad
Mary Sue Farrar 1 (6 oz) package strawberry jello 1 cup hot water 1 (8 1/2 oz) can crushed pineapple 2 bananas, mashed 1 tsp lemon juice, poured over bananas 2 package frozen strawberries, thawed 1 (16 oz) package cream cheese Dissolve jello in hot water; add all other ingredients except cream cream cheese. Pour … Continue reading Strawberry Jello Salad
Twenty-Four Salad
Mrs. Jean Tucker Dressing: Yolks of 4 eggs Juice of lemon 1/4 cup cream Cook until thick and then add 1 cup whipped cream. Mix: 1 lb white grapes (halved and seeded) 3/4 lb almonds, blanched and quartered 1 box marshmallows 1 cup pineapple Add dressing. Let stand 24 hours, stirring frequently during first 2 … Continue reading Twenty-Four Salad
Overnight Salad
Mrs. Avis Nyegaard 1 bottle cherries, drained 1 #2 can sliced pineapple, cup up 10 oz. marshmallows, cut up 1 package sour cream 1 can Angel Flake coconut 1/4 tsp salt Put into oblong dish in refrigerator overnight. Cut in squares and serve.
Perfection Salad
To make PERFECTION SALAD, use lemon-flavored gelatin, 1 cup finely shredded cabbage, 1 cup finely diced celery, 2 finely chopped pimentos, 6 chopped sweet pickles and 1 tsp salt. Place in mold and chill.
Vegetable Salad
Mrs. Herman Farrar Baton Rouge, La. Dissolve 1 pkg gelatin in 1 cup cold water. Add: 1 cup tomato juice, hot 1/4 cup vinegar 1 Tbsp lemon juice 1 tsp grated onion juice 1 cup sugar 1/2 tsp salt 1/2 cup shredded cabbage 1/2 cup chopped celery 1 Tbsp red pepper (that's right) Mix well, … Continue reading Vegetable Salad
Congealed Supreme Salad
Mrs. Cleo T. Aulds Dissolve together: 1 envelope Knox gelatin 1/2 cup cold water 1 cup boiling water Then add: 1 cup crushed pineapple, drained 1/3 cup sugar 1 can fruit cocktail, drained 1/8 tsp salt 1 small package cream cheese 1/4 cup lemon juice
Marshmallow Delight
Mrs. Dewey L. Barr Dissolve 1/2 package gelatin in 1/2 cup cold water Beat 1 egg WHITE Beat 1 qt. whipping cream Add: 2 boxes marshmallows 1 cup pecans pinch of salt 1 1/2 pkg dates 1 tsp vanilla Pour all into pan or pyrex dish and put in refrigerator to congeal.
Shiloh To Canaan Kitchen 