Maxine Skains, FMS 1 (No. 303) can pink salmon2 eggs, beaten1 (small) chopped onion2 Tbsp black pepper2 Tbsp salt1 cup flour1/2 Tbsp Louisiana Hot Sauce® Drain salmon. Mix salmon, eggs, onion, pepper, salt and hot sauce together well. Shape mixture into 6 patties. Flour patties in 1 cup flour. Place in skillet with hot oil. … Continue reading Salmon Croquettes
Sharon Dixson, CO 1 can salmon and juice1 egg, beaten1/2 cup corn mealSalt and pepper to taste Mix all ingredients together and fry in hot fat until golden brown.
Patsy G. Holdman, BHS 1 (7 1/2 oz) can pink salmon, drained1 tsp baking powder1 Tbsp minced onion1/2 cup flour1 egg, beaten Combine all ingredients in a small mixing bowl. Mix well. Drop by regular teaspoons into hot oil. Fry until golden brown.