Carrot Sandwiches

Lillian UpshawFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (8 oz) package cream cheese1 cup carrots, grated1/2 cup pecans, toasted and grated2 Tbsp onion, gratedMayonnaise to spreading consistencyWhite and dark bread Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end … Continue reading Carrot Sandwiches