Lillian UpshawFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (8 oz) package cream cheese1 cup carrots, grated1/2 cup pecans, toasted and grated2 Tbsp onion, gratedMayonnaise to spreading consistencyWhite and dark bread Mix everything in mixer. Use white bread, dark bread, another white; trim and slice in 3 slices. Use electric knife. Stand up on end … Continue reading Carrot Sandwiches
Sandwiches
MOM MITCH’S PIMENTO CHEESE
Cora Lee MaslingFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb hoop cheese1 large can Pet® milk1 medium size jar pimentoGarlic powder to taste Grate cheese and pimento. Mix cheese, pimento, milk, and garlic powder in boiler, heating until starts getting thick. Cool. Spread on bread for sandwiches. IN LOVING MEMORY OFMESS CLARK (MA) Given … Continue reading MOM MITCH’S PIMENTO CHEESE
Shiloh To Canaan Kitchen 