Sausage and Wild Rice Casserole

Lisa WilksFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3/4 lb bulk pork sausage1 Tbsp bell pepper flakes1 cup Uncle Ben's wild rice2 tsp chicken flavor base1 1/2 cup hot water1 cup cream of mushroom soup1 (20 oz) can mushrooms1 Tbsp instant minced onion1/2 tsp marjoram leaves1/2 tsp thyme1 cup American cheese, grated Crumble sausage and … Continue reading Sausage and Wild Rice Casserole