Marie Ramsey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large Jimmy Dean hot sausage2 cup Bisquick3 dashes Worcestershire sauce3 dashes soy sauce1 lb Cheddar cheese1 tbsp Pet milkSprinkle of garlic powder Form into balls and bake at 350 degrees until brown.
Paige Patrick Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup Bisquick®1 lb Jimmy Dean® hot sausage12 sharp Cheddar cheese, grated Mix all ingredients. Roll into small balls, bake at 425 degrees for 10 to 15 minutes. IN HONOR OF J.O.Y. SUNDAY SCHOOL CLASS Given by Miriam Tyler
Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls
Jatis Skains, DHS; Helen Matthews, Linville High School 1 lb sausage3 cups sharp Cheddar cheese, grated3 cup Bisquick® Mix all ingredients together well. Form into small balls. Bake at 425° fir 10 to 12 minutes. May be frozen before or after baking.
Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen
Twyla Davis Unia Telford 1 lb hot sausage 1 lb sharp cheese, grated 3 cups Bisquick Cook sausage until all but done; add to grated cheese and Bisquick. Shape in balls; bake at 350° until golden brown.