Barbecue Smoked Sausage

Lovie Price FombyFamily Treasures 3 lb smoked sausage (or more)1bottle barbecue sauce (any good brand) Cut sausage in pieces, cover with water and simmer about an hour. Drain and cover with barbecue sauce. Simmer in sauce for 30 minutes or so. May put in crockpot and cook on low for an hour or two.

Polish Mistakes

Cindy Fomby Dickinson Family Treasures 1 lb ground chuck1 lb hot sausage1 lb Velveeta® cheese1 tsp garlic powder1/2 tsp Worcestershire® sauce1 tsp oregano Brown each meat separately. Drain well. Press excess grease out with paper towels. Return meat to skillet. Break up cheese and cook until cheese melts in meat mixture. Add seasonings and spread … Continue reading Polish Mistakes

LONESTAR BRUNCH

Pat YoungFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs ground sausage2 (10 oz) Rotel® tomatoes and chilies, chopped and drained1 lb Cheddar cheese, grated1 lb Monterey Jack cheese, grated9 eggs, beaten1 cup milk2 Tbsp flour Preheat oven to 350 degrees. Brown sausage and drain off fat on paper towels. Layer sausage with cheese and … Continue reading LONESTAR BRUNCH