Lovie Price FombyFamily Treasures 3 lb smoked sausage (or more)1bottle barbecue sauce (any good brand) Cut sausage in pieces, cover with water and simmer about an hour. Drain and cover with barbecue sauce. Simmer in sauce for 30 minutes or so. May put in crockpot and cook on low for an hour or two.
Cindy Fomby Dickinson Family Treasures 1 lb ground chuck1 lb hot sausage1 lb Velveeta® cheese1 tsp garlic powder1/2 tsp Worcestershire® sauce1 tsp oregano Brown each meat separately. Drain well. Press excess grease out with paper towels. Return meat to skillet. Break up cheese and cook until cheese melts in meat mixture. Add seasonings and spread … Continue reading Polish Mistakes
Pat YoungFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs ground sausage2 (10 oz) Rotel® tomatoes and chilies, chopped and drained1 lb Cheddar cheese, grated1 lb Monterey Jack cheese, grated9 eggs, beaten1 cup milk2 Tbsp flour Preheat oven to 350 degrees. Brown sausage and drain off fat on paper towels. Layer sausage with cheese and … Continue reading LONESTAR BRUNCH
Betty R. RobertsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 slices bread1 lb hot sausage6 eggs2 cup milkSalt and pepper12 oz sharp Cheddar cheese Butter both sides of bread and place in 9 x 13 inch pan. Brown sausage and drain. Crumble over top of bread. Mix eggs, milk, salt, and pepper. Pour over sausage. … Continue reading Breakfast Casserole
Pinky Ma’s Cakes, Cookies & Candy https://youtu.be/9PSvoJE41KA
1 lb sausage meat 1 egg 2 cups cornflakes Make 6 sausage patties. Beat egg and mix with 3 tablespoons of water. Place cornflakes in shallow pan. Dip patties in egg and then roll in cornflakes. Fry slowly, browning both sides until done. Allow patties to cool. Feed by mixing with equal amounts by weight … Continue reading Sausage on Sale