Sauterne Chicken

1 fryer cut up and browned in pot. Pour over this: 1 can cream of mushroom soup 1 onion, sliced very thin 1 teaspoon oregano 1 teaspoon salt pepper 3/4 cup sauterne Pour sauterne over all ingredients in casserole. Bake at 357 degrees covered for 30 minutes. Remove cover, turn temperature to 400 degrees and … Continue reading Sauterne Chicken