Sharon Dixson, Central Office 2 sticks margarine2 eggs3 cups flour1 tsp vanilla2 cup sugar1 tsp soda1/2 tsp salt Mix and drop on cookie sheet. Bake at 350° until golden brown.
Sharon Dixson, Central Office 1 cup flour1 cup sugar5 Tbsp cocoa1/2 cup margarine2 eggs, beaten1 tsp vanilla1/2 cup chopped nuts Mix all ingredients, adding nuts last. Pour into a greased 6 inch square pan. Bake at 350° fir 3o minutes.
Sharon Dixson 1 cup peanut butter1 stick margarine1 cup brown sugar1 cup white sugar2 eggs, well beaten2 cup flour1 tsp soda1/4 tsp salt1 tsp vanilla Mix peanut butter, margarine, brown sugar, white sugar and eggs. Sift together and add flour, soda, salt and vanilla. Press into shape and bake at 375° for about 10 minutes.
Sharon Dixson, Central Office Cream: 1 cup peanut butter1 stick butter1 Tbsp cinnamon1 cup white sugar Add 2 eggs, well beaten. 2 cups flour1 tsp soda1/4 tsp salt1 tsp vanilla Shape into small balls and place on ungreased cookie sheet and flatten with times of fork dipped in water. Bake 10 minutes at 375°.
Sharon Dixson, Central Office 3 egg whites3 Tbsp sugar Beat egg whites until they foam. Then add 1 tablespoon of sugar at a time until blended. Beat until it peaks.
Sharon Dixson, Central Office 3 cup fruit1 tsp cinnamon1 can biscuits (10) Mix cinnamon with fruit. Take biscuit and roll out. Sprinkle flour on biscuit so that it will be easier to roll out. Place about 2 tablespoons of fruit on dough. Fold to make half moon. Moisten the fork and press edges together to … Continue reading Fried Pies
Sharon Dixson, Central Office 2 cups sweet milk1 cup sugar3 egg yolks1 tsp vanilla3 Tbsp flour1/4 cup margarinePinch of salt Scald 2 cups of sweet milk in double boiler. Beat 3 egg yolks well, then add sugar and cream well. Add flour pinch of salt and add all this to scalded milk. Cook for a … Continue reading Coconut Pie
Sharon Dixson 4 egg yolks, beaten1 cup lemon juice or to taste1 can sweetened condensed milk Pour into a 9 inch graham cracker crumb crust. Top with meringue make with the egg whites and bake until a golden brown. Meringue: Beat 4 egg whites until foaming. Add 2 tablespoons of sugar one at a time. … Continue reading Lemon Icebox Pie
Sharon Dixson, Central Office; Myrtis Pylant, DHS; Robbie Charles, SHS. 1 1/2 cup sugar2 Tbsp flour4 Tbsp cocoa2 Tbsp butter1/4 tsp salt1/2 tsp vanilla3 cup sweet milk or 1 tall Pet milk Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into 9 … Continue reading Chocolate Pie
Sharon Dixson, Central Office 3 eggs, beaten1 cup sugar1 cup white Karo®1/2 cup melted margarine1 tsp vanilla1 cup pecansPinch of salt Mix and pour into a 9 inch unbaked pie shell and bake at 375° for about 45 minutes or until firm. Cool.