Sherri’s White Chili

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 Tbsp vegetable oil1 medium white onion, chopped fine1 (4 oz) can green chilies, chopped2 tsp garlic powder2 tsp salt2 tsp ground cumin2 tsp ground oregano2 tsp ground coriander1/2 tsp cayenne pepper2 (15.8 oz) cans great northern beans (with juice)2 (10.5 oz) cans chicken broth2 (5 oz) … Continue reading Sherri’s White Chili